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Today (October 20), students and staff members alike gathered in World Fusion @ CIC to celebrate and delve into the African culture through African cuisine.

Thanks to the amazing Sodexo team at CIC, the dish options which ranged from country to country featured delicacies like the famous Jollof Rice, Spicy Lamb, African Curry Chicken, Nigerian Naiji Bean Yam, Fried Plantain, and more.

Check out photos of some of the lovely dishes served below!

 

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