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Study. Play. Bond.

Bruce McLeish
Bruce McLeish

Certified Chef de Cuisine
Executive Chef for Columbia

Oversees all aspects of food production
  • Recipe Development
  • Menu Creation
  • Cook's Training

Delicious and Nutritious Meals

Prepared Fresh Daily

Large Variety with Healthy Choices
  1. For breakfast, students have access to unlimited cereal, juice bar and hot beverages in addition to a hot breakfast meal
  2. For lunch, students have the option of enjoying one of the following delicious meals:
  3. Cafeteria Student Café
    a. Hot Western Entrée or
    b. Hot Oriental Entrée
    a. Fresh Pizza with Salad or
    b. Japanese Sushi or
    c. Cold-cut Sandwiches
  4. All seven dinners are served in all-you-can-eat style and feature western and oriental choices
  5. Brunches are served on weekends and holidays in all-you-can-eat style
  6. Unlimited juice, soda and salad are served with all brunches, lunches and dinners
  7. Eighty different types of soups, main entrées and desserts originating from every continent are served

Sodexo – Quality Food Service Guaranteed

Sodexho logoSodexo is the leading food and facilities management in North America. They provide top-quality food and hospitality management services to companies including Hewlett-Packard, GlaxoSmithKline, Nokia and Microsoft. Sodexo serves educational institutions such as Queen's, York and Brock Universities.

  • All boarding residences and the school have on-site kitchens
  • All food service is managed and operated by close to 100 Sodexo staff
  • Special menu is designed by a qualified dietician on staff
  • Special meals are provided to vegetarian students or students with religious or special dietary needs
  • Special meals are provide to sick students

Eat Smart! Certified

Eat Smart logo Columbia is among the few international boarding schools certified by the Government of Ontario's Eat Smart! School Program. In accordance with the requirements for this certification,

  • Columbia provides a variety of healthy choices on the menu including whole grains, vegetables and fruit, lower fat options and substitutions at every meal
  • Columbia has an excellent track record in food safety and our cafeteria staff are certified in safe food handling
  • Columbia provides smoke-free dining in compliance with the Ontario Smoke Free Act (2005)

The Eat Smart! certification is our way of assuring parents that Columbia provides a variety of delicious and healthy options to ensure their children eat well and grow well.

All-you-can-eat Brunches and Dinners

Mo Tu We Th Fr Sa Su
B B B B B All-you-can-eat Brunches
L

L

L

L

L

All-you-can-eat Dinners
S S S S  

B: Breakfast 7:30 a.m. - 8:45 a.m.
L: Lunch Service 11:00 a.m. - 2:00 p.m.
S: Night snack 9:00 p.m. - 10:00 p.m.

All-you-can-eat

  • Dinner: 5:00 p.m. - 6:45 p.m.
  • Brunch: 11:00 p.m. - 12:45 p.m.

365 Days, 4 Meals Daily, No MSG

Every month, we creatively use

Beef Pork Chicken Fish & Seafood Milk & Juice Eggs Rice & Pasta 25 Types of Vegetables 15 types of fruit
Beef Pork Chicken Fish
&
Seafood
Milk
&
Juice
Eggs Rice
&
Pasta
25 Types
of
Vegetables
15 Types
of
Fruit

© 2008 Columbia International College of Canada. All rights reserved.